Virtual CockTEAL Party
Check out the above video for a recording of the event!
On Thursday, June 25, 2020, the Tina’s Wish Junior Advisory Board and NextGen Committee hosted a Virtual CockTEAL Party featuring Kat Odell, food & travel journalist and author of Day Drinking and Unicorn Food, and Marian Cheng, co-founder of Mimi Cheng’s Dumplings! Kat taught attendees how to make two cocktails (that can also be made as mocktails).
Thanks to the generosity of our attendees, the event raised $3,000 to support our researchers working to find an early detection screen for ovarian cancer.
CLICK HERE to learn more about our research.
Cocktail Recipes
Spicy Cilantro Passion Fruit Mezcal Margarita
Ingredients: Mezcal, honey, passion fruit, cilantro, jalapeño, lime, ice
Potential substitutes: Mango instead of passion fruit. Or, you can completely omit fruit for a more traditional spicy cilantro mezcal margarita.
Tools needed: Cocktail shaker (or two glasses), shot glass/jigger, muddler
Seasonal Gin & Tonic
Ingredients: ANY seasonal fruit (for example, strawberries), gin, and tonic water (preferably a high-quality tonic water like “Fever-Tree” that doesn’t have artificial sweeteners).
Tools needed: Regular blender or hand blender + strainer.
CLICK HERE to view past events and learn more about the Junior Advisory Board.
CLICK HERE to view a recap of the 2019 NextGen event and learn more about the committee.