Check out the above video for a recording of the event!
On Thursday, June 25, 2020, the Tina’s Wish Junior Advisory Board and NextGen Committee hosted a Virtual CockTEAL Party featuring Kat Odell, food & travel journalist and author of Day Drinking and Unicorn Food, and Marian Cheng, co-founder of Mimi Cheng’s Dumplings! Kat taught attendees how to make two cocktails (that can also be made as mocktails).
Thanks to the generosity of our attendees, the event raised $3,000 to support our researchers working to find an early detection screen for ovarian cancer.
CLICK HERE to learn more about our research.
Spicy Cilantro Passion Fruit Mezcal Margarita
Ingredients: Mezcal, honey, passion fruit, cilantro, jalapeño, lime, ice
Potential substitutes: Mango instead of passion fruit. Or, you can completely omit fruit for a more traditional spicy cilantro mezcal margarita.
Tools needed: Cocktail shaker (or two glasses), shot glass/jigger, muddler
Seasonal Gin & Tonic
Ingredients: ANY seasonal fruit (for example, strawberries), gin, and tonic water (preferably a high-quality tonic water like “Fever-Tree” that doesn’t have artificial sweeteners).
Tools needed: Regular blender or hand blender + strainer.
CLICK HERE to view past events and learn more about the Junior Advisory Board.
CLICK HERE to view a recap of the 2019 NextGen event and learn more about the committee.